Cuisine Karo and its team of nearly 150 employees offer a wide variety of ready-to-eat products. The company is one of the largest manufacturer-distributors serving the four customer bases below:
Cuisine Karo has a 45,000-square-foot refrigerated HACCP-certified plant in Terrebonne which operates 24 hours a day, 6 days a week, its teams preparing some 1,500 different products. Sandwiches, pitas, submarines, croissants and salads are then packaged for delivery by a fleet of 15 trucks to various points of sale in the metropolitan region and to our warehouse store in Anjou. In addition, partners such as SZ, DMB and Eskimo allow us to deliver our products to various outlets throughout Quebec.